Asian Turkey Lettuce Wraps

Ingredients: 

• 1 ¼ pound extra-lean ground turkey 
• 1 package (16 oz) frozen stir-fry blend, thawed
• ⅓ cup reduced-sodium teriyaki sauce 
• ¼ cup hoisin sauce
• 3 tablespoons reduced-fat creamy peanut butter
• 2 tablespoons minced fresh ginger root
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil 
• 3 garlic cloves, minced
• 4 green onions chopped
• 10 boston lettuce leaves
• Additional hoisin sauce (to taste) 

Directions: 

1. In a large skillet coated with cooking spray, cook turkey over medium heat until no longer pink.
2. Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer.
3. Remove from the heat; stir in onions. Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce if desired.