Beet Hummus

Beet Hummus:

Serving Size: 2 Tablespoons

Number of Servings: 12

Ingredients:

  • 3-4 beets, scrubbed, stems removed
  • ½ cup olive oil
  • 3 Tablespoon tahini
  • Juice of 1 lemon
  • 2-3 cloves of garlic
  • 1 Tablespoon ground cumin
  • 1 ½ teaspoon salt
  • 1 teaspoon pepper

Directions:

  1. Preheat oven to 375 degrees.
  2. Wrap beets in a foil packet, place on a baking sheet, and roast for 30-50 minutes until easily pierced with a fork.
  3. Let beets cool, then peel. Peels should come off very easily with just your hands after they are cooked.
  4. Combine beets with all other ingredients in a food processor or blender. Blend until smooth.
  5. Serve immediately or refrigerate.
  6. Enjoy this unique dip with flat bread, or your favorite veggies!