Refresco de Ensalada de Fruta

Ingredients

• 20 ounces canned pineapple slices in 100% pineapple juice 
• 2 apples, unpeeled and chopped
• 2 oranges, two peeled and chopped
• juice from one freshly squeezed orange
• juice from one lemon or lime
• 1 cup of mango or cantaloupe, chopped
• 1/4 cup of sugar
• 8 cups of water
• a pinch of salt

Directions

1. Place chopped apples, oranges, mango or cantaloupe and pineapple with the canning juice into a large pitcher. 
2. Add the lime and orange juice to fruit.
3. Add sugar, a pinch of salt and stir.
4. Let sit for half an hour to allow the flavors to blend.
5. Pour fruit into a large pitcher and add the water.
6. Stir and refrigerate for an hour.