Steamed Edamame

Ingredients

• 2 cups frozen or fresh edamame in pods
• 6 cups water 
• 1 Tablespoon salt

Directions

1. Bring water and salt to a boil.
2. Add edamame and cook for 5 minutes until the edamame is tender and easily released from their pod.
3. Drain thoroughly and toss generously with a coarse finishing salt like kosher salt. 
4. Serve warm or cold. Enjoy!