Sweet Soy Sauce

Ingredients: 

• 1 cup soy sauce 
• 1 ¼ cup brown sugar 
• 1 Tablespoon molasses 
• 3 cloves garlic, peeled and halved 
• 2 inch piece fresh ginger, peeled and quartered 
• 2 whole star anise 
• 2 whole cloves 

Directions: 

1. Place all ingredients in a small saucepan and bring to a boil.   

2. Reduce the heat to medium-low and simmer uncovered, stirring frequently, until the sugar is dissolved and sauce begins to thicken, 10-15 minutes.  (Note:  The sauce will continue to thicken as it cools so be careful not to overcook it). 

3. Turn off the heat, cover and let cool completely with the spices, garlic and ginger still in it so they can continue to release their flavors.  

4. Once cool, discard the pieces, serve as a dipping sauce!